1 env. Knox unflavored gelatin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
2 eggs
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) can pumpkin
1 Keebler graham cracker pie crust

In saucepan mix gelatin, spices and salt. Blend eggs; beat with milk. Let stand 1 minute. Stir over low heat until gelatin is dissolved (about 10 minutes). Blend in pumpkin. Turn into prepared crust; chill until firm.