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| GOOEY BUTTER CAKE | |
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1 pkg. yellow cake mix 1 stick (1/2 c.) butter 1 egg Mix together cake mix (just the mix, not the other ingredients called for on the box) with butter and 1 egg. Pat into an ungreased 9x13 inch cake pan. GOOEY BUTTER: 1 (8 oz.) pkg. cream cheese, softened 2 eggs 1 (1 lb.) box confectioners' sugar 1 tsp. vanilla Cream together cream cheese, 2 eggs, powdered sugar and vanilla. Pour over cake mixture, spreading to the edges. Bake at 350°F for 35 minutes. | |
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recipe reviews #52208
Kathy (Kansas) says:
I loved this recipe and wanted to share something. Before you put the topping of cream cheese on this recipe try adding a can of apple pie filling first and then put the topping over the top of the apples. It is wonderful. Garnish with cinnamon on top.
#51422
Diane (Arkansas) says:
We make this for every holiday. We call it Imperial Squares (hence the imperial sugar used). It's always a huge hit!
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