1 lg. bunch broccoli or head cauliflower
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. bread crumbs
2 tbsp. butter

Cook broccoli or cauliflower. Drain. Place in shallow baking dish, 9"x9"x2". Blend soup, milk and cheese. Pour over vegetables. Melt butter and add bread crumbs. Sprinkle crumbs over vegetables. Bake in a 350 degree oven 30 minutes or until bubbling. 6 servings.