1 lg. bunch broccoli or head cauliflower
1 can cream of celery, chicken or mushroom soup
1/2 c. milk
1/2 c. shredded sharp cheddar cheese
1/4 c. buttered bread crumbs

Place broccoli or cauliflower in shallow baking dish, 10 x 6 x 2 inch. Blend soup, milk and cheese, pour over vegetables. Top with buttered crumbs. Bake at 350 degrees for 30 minutes or until bubbling. 6 to 8 servings.