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CRUNCH - TOP POTATOES | |
1/3 c. butter 3 or 4 lg. baking potatoes, pared & cut in 1/2 inch slices 3/4 c. crushed Corn Flakes 1 1/2 c. shredded sharp process cheese 2 tsp. salt 1 1/2 tsp. paprika Melt butter in jelly roll pan in 375 degree oven. Add single layer of potatoes, turn once in butter. Mix remaining ingredients, sprinkle over. Bake 1/2 hour until done. |
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