CRUNCH - TOP POTATOES 
1/3 c. butter
3 or 4 lg. baking potatoes, pared & cut in 1/2 inch slices
3/4 c. crushed Corn Flakes
1 1/2 c. shredded sharp process cheese
2 tsp. salt
1 1/2 tsp. paprika

Melt butter in jelly roll pan in 375 degree oven. Add single layer of potatoes, turn once in butter. Mix remaining ingredients, sprinkle over. Bake 1/2 hour until done.

 

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