CRUNCH TOPPING 
1 tbsp. butter
2 tbsp. cocoa
1/4 c. packed brown sugar
1/4 c. nuts
2 tbsp. flour
1/4 tsp. cinnamon

Microwave butter in small microwaveable bowl at high for 15 seconds. Add cocoa and blend until smooth, then stir in rest of ingredients.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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