1 pkg. (4 oz.) Jello butterscotch pudding
1/2 c. butter OR shortening
1/2 c. brown sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. baking soda

Combine Jello pudding mix, butter and sugar. Cream thoroughly. Blend in egg. Combine remaining ingredients. Thoroughly blend into creamed mixture. Chill until firm. Roll on floured board 1/8 inch thickness. Cut with cookie cutter. Bake on greased baking sheet at 350 degrees for 10-12 minutes. Decorate cookies with white or tinted frosting and small candies. Makes about 2 1/2 dozen.