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PINK CHAMPAGNE | |
8 oz. cream cheese 3/4 c. powdered sugar 1 c. sliced strawberries, frozen 2 bananas 1 sm. can chunk or crushed pineapple 1 (8 oz.) container Cool Whip Red food coloring Cream cheese and sugar. Stir in the Cool Whip. Gently fold in fruit. Add a few drops of red food coloring to make it pink. Use a 9 x 11 inch pan. Pour into the pan and then freeze. Before serving take out of freezer and let soften for a few minutes. |
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