1 lb. hamburger
1 lb. Italian sausage
1 lg. onion
1/2 tsp. garlic powder
1 qt. tomatoes
1 can kidney beans, undrained
1 (12 oz.) can corn, undrained
1 c. celery
2 c. shredded cabbage
1 c. broken spaghetti noodles
2 c. water
1/2 c. red cooking wine
2 tsp. beef bouillon
1 1/2 tsp. Lawry salt
1 1/2 tsp. Italian seasonings
2 c. zucchini

Brown beef, sausage, onion, and garlic powder; drain fat. In large kettle, add all ingredients together. Heat to boiling, cover and simmer about 30 minutes.