1 can cut green beans
1 can cut yellow beans
1 can red kidney beans
1 sm. chopped green pepper
1 sm. chopped onion
1 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
3/4 c. sugar
2/3 c. white vinegar

Drain beans well, add onion and green pepper. Mix other ingredients and pour over beans. Marinate 24 hours before serving.