CRUST:

1 1/2 c. pretzels, crushed
3/4 c. sugar
1/2 c. butter

CENTER:

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (9 oz.) container Cool Whip

TOP:

2 (3 oz.) pkgs. strawberry Jello
2 (10 oz.) pkgs. strawberries (frozen or fresh)
2 c. boiling water

Combine crust ingredients. Press in 13 x 9 inch pan and bake at 350 degrees for 10 minutes. Beat center ingredients together and spread on crust.

TOP: Combine Jello and boiling water until dissolved; add strawberries. Let sit until partially set, then spread on top and refrigerate overnight.