Pork Chop & Scalloped Potato Bake - Recipe

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PORK CHOP & SCALLOPED POTATO BAKE
4 pork chops 2 tbsp. oil 1 onion, sliced 3 tbsp. butter 3 tbsp. flour 1 tsp. salt 1/4 tsp. pepper 1 c. milk 1 c. chicken broth 4 potatoes, pared & thinly sliced 1 tbsp. parsley Preheat oven to 350 degrees. Grease a 13 x 9 inch pan. Brown pork chops in oil. Remove chops from pan; add onion rings and saute until tender. Remove from heat. In saucepan, melt butter; stir in flour, salt, and pepper; cook 1 minute. Add milk and broth slowly. Cook, stirring constantly until sauce thickens and bubbles. Remove from heat. Arrange sliced potatoes in prepared pan. Top with onion rings. Pour sauce evenly over potatoes and onions. Top with chops. Cover tightly with foil. Bake 1 hour. Uncover; bake 10 minutes longer or until chops and potatoes are tender.

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Pork Chop & Scalloped Potato Bake

· Apr 26 · #181095

Lynn Tamasa (Nevada) says:

For those wondering where to add the parsley. A recipe is written in order of ingredients used or added (as this one is)... Therefore, the parsley is sprinkled in after the potatoes & before the onion rings. Lynn, (been cooking for my family almost 59 years)

· Mar 18 · #171395

Tonya (Tennessee) says:

Awesome dish! Very tender & delishous! But I have one question, I've made this recipe several times & just realized that there is parsley in it but no where in directions does it tell you when to add it... lol

· Nov 1 · #132589

Janet Sloan (Illinois) says:

This was really good. I cut the salt in half and used olive oil. I may try adding a bit of cheese and garlic to the next one for a tad more flavor but it's very good just the way it is.

· Mar 6 · #122427

Lisa (Newfoundland) says:

My family and I absolutely loved this recipe and will be adding it to our recipe box of favorites to cook often and when trying to impress guests. Thank you so much for this fabulous recipe.

· Oct 16 · #111311

Leigh Jones (Wyoming) says:

I made this for dinner tonight. WOW!! What a hit! This shall be added to my "go to" recipes! Comfort food to the max here! Love love love it!

· Aug 2 · #106190

Mary C. (United States) says:

Great recipe! I made it tonight and my husband and I both loved it. The instructions didn't say when to add the parsley, but I added it at the end.

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