CRUST:

22 graham crackers (1/2 sq.'s)
1 c. white sugar
1/2 c. butter, melted

FILLING:

4 eggs
2 (8 oz.) pkgs. cream cheese
1 c. white sugar
1 tsp. vanilla
2 cans cherry pie filling
2 pts. fresh strawberries (opt.)

CRUST: Crush crackers and mix in sugar and butter. Pat into 9 x 13 inch or 10 x 15 inch pan.

FILLING: Beat the 4 eggs and cream cheese until smooth. Add sugar and vanilla. Pour over cracker crust and bake at 350 degrees for 30 minutes. Cool. Spread cherry pie filling on top and strawberries after they've been washed, hulled and sliced. Chill and serve. Serves 15 (2 x 3 inch size) portions. Simple and delightful!