1 can condensed milk
1 can tart cherries in water, drained
1/2 pt. whipping cream or 1 (9 oz.) Cool Whip
1/2 c. fresh lemon juice
1/2 c. chopped pecans
1 graham cracker crust

GRAHAM CRACKER CRUST: 1 to 1 1/2 cups crushed graham crackers, combined with 2-3 tablespoons sugar and 2-3 tablespoons butter, melted. Mix all together and press into bottom of sides of lightly buttered 9 inch pie pan. Set aside.

PIE FILLING: Combine milk, lemon juice, pecans, and cherries and blend. Fold into whipped cream and turn into graham cracker crust. Refrigerate.