3/4 c. sugar
3 eggs
3 tbsp. flour
1 c. maraschino cherries, drained and chopped
2 c. milk
1 tbsp. melted butter

Separate eggs. Set egg whites aside to beat later. Put egg yolks, sugar, flour, and milk all in saucepan, mix well. Then add cherries and melted butter and cook until thick. Let cool while the egg whites are beaten. Add sugar to egg whites then spread the whites onto the filled pie shell and bake at 400 degrees until the egg whites brown.