1 box powdered sugar
1 c. graham cracker crumbs
1 tbsp. vanilla
2 sticks butter
1 c. flaked coconut
1 c. chopped pecans
1/2 c. plain or chunky peanut butter

ICING:

1/2 sqs. of paraffin
6 oz. chocolate chips

Mix sugar, crumbs, peanut butter and vanilla thoroughly. Add nuts and coconut and mix. Add melted butter. Roll into balls and chill.

Melt paraffin over hot water, and add chocolate chips. Stir until melted. Dip balls in chocolate and place on waxed paper.