1 lb. sausage meat
1 (4 oz.) can sliced mushrooms
1 can water chestnuts, sliced
1 large onion
1 box UNCLE BEN'S® Wild Rice
1/4 c. all-purpose flour
1 tbsp. butter
1 c. chicken broth
slivered almonds

Brown sausage and drain. Sauté mushrooms, water chestnuts and onions in the sausage grease. Cook rice as directed. Make white sauce out of flour, butter and broth. Mix together and top with slivered almonds. Bake 45 minutes at 350°F.

Submitted by: Sandra Caudle