1 lb. ground beef
1/2 c. uncooked rice
1 tbsp. minced onion
1 tsp. salt
1/4 tsp. pepper
1 (10 oz.) can tomato soup
3/4 c. water

Combine meat, rice, onion and salt and pepper. Form meatballs and put in pan. Mix soup and water and add to meatballs. Cover and cook meatballs about 20 minutes, stirring occasionally.