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PORCUPINE MEATBALLS | |
1 lb. hamburger 1/2 c. uncooked rice 1/2 c. water 1/3 c. chopped onions 1 tsp. salt 1/2 tsp. celery salt 1/8 tsp. garlic powder 1/8 tsp. pepper 1 (15 oz.) can tomato sauce 1 c. water 2 tsp. Worcestershire sauce Mix in large bowl hamburger, rice, 1/2 cup water, onion, and seasonings. Shape mixture into small balls. Place meatballs in ungreased 9 x 13 inch baking dish. Stir together tomato sauce, 1 cup water, and Worcestershire sauce; pour over meatballs. Cover with foil and bake at 350 degrees for 45 minutes. Uncover and bake an additional 15 minutes. |
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