PORCUPINE MEATBALLS 
1 lb. hamburger
1/2 c. uncooked rice
1/2 c. water
1/3 c. chopped onions
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Mix in large bowl hamburger, rice, 1/2 cup water, onion, and seasonings. Shape mixture into small balls. Place meatballs in ungreased 9 x 13 inch baking dish. Stir together tomato sauce, 1 cup water, and Worcestershire sauce; pour over meatballs. Cover with foil and bake at 350 degrees for 45 minutes. Uncover and bake an additional 15 minutes.

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“PORCUPINE MEATBALLS”

 

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