PORCUPINE MEATBALLS 
1 lb. ground beef
1/2 c. uncooked rice
1 tbsp. onion
1 tsp. salt
1 can tomato soup
1 c. water
1 can tomato sauce
1 tbsp. Worcestershire sauce

Combine meat, rice, onions, and salt. Mix well and form into balls. Place in a deep baking dish. Combine tomato soup, water, and Worcestershire sauce. Pour over meatballs. Cover dish. Bake at 350 degrees for 1 hour. Serve hot and pour the tomato sauce over them before serving.

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“PORCUPINE MEATBALLS”

 

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