2 10 oz. packages frozen chopped broccoli, thawed and drained
1 10 oz. package frozen baby lima beans, thawed and drained

Sauce:

1 10 3/4 oz. can condensed cream of mushroom soup, undiluted
1 8 oz. cup sour cream
1 1 oz. package dry onion soup mix
1 6 1/2 oz. can water chestnuts, chopped

Topping:

1/2 cup butter, melted
3 cups crisp rice cereal

Stir together broccoli and lima beans. Place in greased 2 quart casserole dish.

Combine sauce ingredients, spread over vegetable layer.

For topping, combine butter and cereal. Sprinkle over all.

Bake at 325 for 30 minutes.