1 pkg. frozen chopped spinach
1/4 c. grated Mozzarella
1 lb. Ricotta cheese
3 eggs
1/8 tsp. pepper
1/2 tsp. salt
8 inch pie crust

Thaw spinach and drain thoroughly (do not cook). Combine spinach with rest of ingredients and mix well. Turn mixture into pie crust shell and bake in preheated oven 350 degrees for 30 minutes or until set in the center. Serve hot or cold. Diced ham, or crumbled cooked sausage may be added to spinach.