5 lg. tomatoes
2 cans refrigerator biscuits, not buttermilk
2 bunch scallions
2 c. mayonnaise
2 c. shredded Colby or taco cheese
Basil to taste
Salt to taste
Pepper to taste

Place biscuits in bottom of a greased 9 x 13 inch baking dish. Pat into a crust. Cover with sliced tomatoes. Chop scallions and sprinkle over tomatoes. Sprinkle on basil, salt and pepper. Mix mayonnaise and cheese and spread over tomatoes. Bake at 400 degrees for 15 minutes until mayonnaise browns with bubbles. Let sit 5 minutes before serving.