4 whole chicken breasts, bones removed
1 c. Ricotta cheese
4 slices Mozzarella cheese
1 c. crushed tomatoes
1/4 tsp. salt
Pepper
Oregano

Blend Ricotta with salt, pepper, and oregano. Brown chicken on oiled grill and remove. Fill each cavity with 1/4 cup seasoned Ricotta and 1/4 cup crushed tomatoes. Place Mozzarella slice atop each chicken breast and grill, covered, on greased, heavy duty foil until cheese begins to melt.