3/4 lb. carrots, scraped and shredded
1/4 c. plus 2 tbsp. raisins
1/4 c. plus 2 tbsp. chopped walnuts
1/2 c. mayonnaise
1 1/2 tbsp. cider vinegar
1 tbsp. sugar
1/8 tsp. lemon juice

Combine carrots, raisins and chopped walnuts in a bowl. Combine remaining ingredients, stirring well; add to carrot mixture. Toss gently. Yield: 4 servings.