6 bananas
1 (20 oz.) can crushed pineapple
2 c. finely crushed graham crackers
2 sticks butter
1 egg
2 c. powdered sugar
4 oz. crushed nuts
1 lg. tub Cool Whip
Maraschino cherries

Melt 1 stick of butter; mix with graham crackers. Place and pat in bottom of 9 x 13 inch cake pan. Mix powdered sugar and 1 stick of butter and egg in bowl. Mix well until soft. Dip tablespoon in hot water and spread this mixture over the crumb crust. Slice bananas in half, then cut them lengthwise twice. Place bananas on the sugar mixture; spread pineapple (drained) over the bananas. Spread Cool Whip on top of pineapple. Sprinkle nuts on top and place cherries on top.