1 (6 oz.) pkg. Jello cherry gelatin
2 c. boiling water
1 1/2 c. cold water
2 c. drained, canned crushed pineapple
1 (1 lb.) can whole berry cranberry sauce
1/2 c. chopped walnuts

Dissolve gelatin in boiling water. Mix in cranberry sauce; then add cold water. Chill until slightly thickened. Fold in nuts and fruit. Chill until firm. Serve as salad with mayonnaise or as dessert with whipped topping. Makes 14 to 16 servings.