1 (6 oz.) pkg. black cherry gelatin
2 c. boiling water
1 can (1 lb.) whole berry cranberry sauce
1 1/2 c. cold water
1/2 c. chopped walnuts
2 c. drained crushed pineapple

Dissolve gelatin in boiling water. Mix in cranberry sauce. Add cold water. Chill until slightly thickened. Fold in nuts and fruit. Chill until firm. Serve as a salad with mayonnaise or as a dessert with whipped topping. Serves 14 to 16.