2 c. pineapple juice
2 c. cranberry juice cocktail
1/4 c. honey
1/8 tsp. ground cloves
4 lime slices

Combine juices, honey and cloves in large saucepan. Bring to a boil over high heat. Boil 1 minute. Ladle into heatproof glasses. Garnish with lime slices. Makes 4 (8 ounce) servings.