1ST LAYER:

1 c. flour
1/2 c. butter
1 c. chopped nuts

Mix and press into 9"x13" pan, greased and floured. Bake at 350 degrees for 20 minutes; cool.

2ND LAYER:

1 c. powdered sugar
1 c. Cool Whip
1 (8 oz.) cream cheese, softened

Cream together cream cheese and sugar; add Cool Whip. Spread on 1st layer.

3RD LAYER:

3 1/2 oz. pkg. instant vanilla pudding
3 1/2 oz. pkg. instant chocolate pudding
2 c. milk

Beat together pudding mixes and milk. Spread on second layer.

4TH LAYER:

1 c. Cool Whip
Butter brickle bits

Spread on 3rd layer the Cool Whip. Sprinkle with butter brickle bits. Chill overnight.