1 can (6 1/2 oz.) tuna, drained
1 c. shredded processed sharp cheese (American)
1 pkg. (3 oz.) cream cheese
1/2 c. sliced green onions
Dash of nutmeg
1 jar (2 oz.) chopped pimento
2 c. milk
1 c. Bisquick baking mix
4 eggs
3/4 tsp. salt

Heat oven to 400 degrees. Grease pie plate, 10 inches. Mix tuna, cheeses, onions, pimento in plate. Beat remaining ingredients in blender on high for a few seconds. Pour into plate. Bake until knife inserted in center comes out clean, 35 to 40 minutes.