1 1/2 c. sifted flour
1 c. shredded cheddar cheese
1 tsp. salt
1 tsp. paprika
1/2 c. butter
1/2 c. finely chopped walnuts
2 (7 oz.) cans tuna, drained and flakes
3 eggs
1 c. sour cream (dairy)
1/2 c. shredded cheddar cheese or Swiss
1/4 c. mayonnaise
2 tbsp. chopped pimento
1 tsp. grated onion
1/4 tsp. dill seed or dill weed
2 drops hot pepper sauce

Combine in mixing bowl, cheddar cheese, salt, and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom and sides of well greased 10-inch pie pan. Place tuna in pie pan. Beat eggs until light and fluffy. Blend in remaining ingredients. Pour over tuna. Sprinkle with reserved crumb mixture. Bake at 400°F for 35-40 minutes until golden brown. Cool 10 minutes before serving.