Instant mashed potatoes for 4
2 cans cream of celery soup
2 (8 oz.) cans peas
2 cans tuna in vegetable oil
1 (8 oz.) can onions, drained or fresh (use less)
2 tbsp. melted butter

Prepare potatoes according to package directions. Turn soup into a saucepan. Drain liquid from peas and add to soup; blend well. Stir in peas, tuna and onions. Heat to serving temperature, stirring occasionally. Turn into a 2 quart casserole. Spoon mashed potatoes around edge and brush with melted butter. Bake in 450 degree oven for 10 to 12 minutes or until potatoes are lightly browned. Yield: 4 servings.