4 tbsp. butter
1 slice onion, chopped
4 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 3/4 c. boiling water
1 crushed bouillon cube
1/2 c. milk
1 can tuna fish, cut up
1/2 to 1 c. corn or peas
1 c. celery
1 c. cooked, diced potato
3 hard boiled eggs, cut up

Dissolve bouillon cube in boiling water in saucepan. Cook onion in butter for 2 minutes. Add flour, salt, and pepper until smooth. Add water and cube mixture and milk. Stir until boils. Add tuna, celery, potatoes, and eggs. Season as desired. Serve over biscuits.