1 stick butter (1/4 lb.)
1 c. sugar
4 whole eggs
1 c. flour
1 tsp. baking powder
Pinch salt
1 lg. can Hersheys chocolate syrup (16 oz.)
1 tsp. vanilla

Cream butter, sugar, add eggs. Then add rest of ingredients. Mix but don't overmix. Put into greased 12x15 pan or 9x13 pan for a thicker cake. Bake at 350 degrees for 35 minutes. This is good with just powdered sugar.

ICING:

1 stick butter (sweet is best)
2 c. sugar
2/3 c. evaporated milk

Boil 2 minutes then remove from stove add 1 cup chocolate chips and 1 teaspoon vanilla. Beat to consistency to spread.