ICING:

1/2 stick melted reduced fat butter
1 c. sugar
1/3 c. skim milk
1 c. semi sweet morsels

Add sugar and milk to melted butter in a saucepan over medium heat. Boil for 2 minutes. Stir in chocolate chips and beat until smooth. Spread over cake and serve warm.

CAKE:

1 c. sugar
4 beaten eggs
1 c. self rising flour
1 can Hershey's syrup

Cream butter and sugar well. Add chocolate add mix well. Stir in the beaten eggs a small amount at a time. Slowly add flour, stirring constantly. Pour into a well greased 9 by 13-inch sheet cake pan.

Bake at 350°F for 30 minutes. Let cool before frosting with icing recipe below.