GROUND TURKEY CHILI 
2 tbsp. vegetable oil
1/2 c. yellow onions, chopped
1 clove garlic, fresh, minced
2 tbsp. chopped green pepper
1 lb. ground turkey
3 tbsp. yellow mustard
1 tsp. salt
1/4 tsp. cayenne pepper
3 tbsp. chili powder
2 tbsp. cumin
2 (14 oz. each) cans tomatoes with liquid
2 (14 oz. each) cans kidney beans with liquid

Place oil in a large heavy pan. When hot, sauté the onions, garlic and green pepper until tender. Add the ground turkey and stir, when slightly cooked add mustard, salt, cayenne pepper, chili powder and cumin. Mix well and add the tomatoes. Cover and simmer for 45 minutes. Add the beans with their liquid and cook uncovered for 15 minutes.

recipe reviews
Ground Turkey Chili
   #99331
 Sarah (Ohio) says:
FANTASTIC! My family of seven LOVED it! I highly recommend it. It is easy to make and tastes delicious.
   #109532
 Kelli (Pennsylvania) says:
I also meant to add that I substitute ground chicken for turkey often (since it's cheaper) and it's just as tasty.
   #109799
 Jenni (United States) says:
This is a super easy recipe for chili! I added 1/4 cup of sugar to add a sweet and spicy kick!
   #119650
 Jennifer Brown (Georgia) says:
This recipe is so good I could fall in love with turkey chili but this also works well with Venison..lovelovegood
   #129905
 Ann (Maryland) says:
My son said this was really good, I added a can of drained corn, and served it over spaghetti
   #131832
 Kitty (New Jersey) says:
Best I ever made I have used this recipe over 10 times. Always goes over well when company comes over.
 #134702
 Kristin (South Carolina) says:
Super easy to make & smells divine!!!!! Just waiting on hubby to get home!!
   #193350
 Kelli (Pennsylvania) says:
I have been making this chili recipe for more than 15 years. Sometimes I use turkey, sometimes chicken. Whichever is cheapest when I'm making. It is a requested chili for tailgates, has never failed to get compliments. I won a work chili cookoff with it (beating out 7 others) and have recently entered a larger contest so, fingers crossed! It really is so easy and delicious. I make it as the recipe states except that I don't measure the vegetables (usually heavy on the green pepper) or the mustard (probably more than 2 tbsp). I think the mustard is the secret ingredient! I also like to use one dark red and one light red kidney bean cans.

 

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