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DATE NUT BREAD | |
1 c. boiling water 1 c. chopped dates 2 tbsp. liquid lecithin 2 tbsp. shortening 3/4 c. honey 1 egg 1 1/2 c. unbleached flour 3/4 tsp. salt 2 tsp. baking powder 1 c. broken nut meats Add boiling water to chopped dates and cook about 2 minutes, stirring constantly. Mix egg, shortening, and lecithin and beat. Add sifted dry ingredients, nuts, and honey; mix well. Pour mixture into greased pan. Bake at 325 degrees for 1 hour and 15 minutes or until done. Makes 1 loaf. |
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