| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HONEY BANANA BREAD | |
|
1 c. butter 3/4 c honey 2 eggs 1 c. over ripe mashed bananas 2 c. all-purpose flour 1 tsp. baking soda 1/4 tsp. salt 1 c. chopped pecans 1 (8 oz.) pkg. chopped dates Preheat oven to 350°F for 15 minutes before baking. Cream butter and honey. Add eggs, then mashed bananas. Blend well. Add flour, soda and salt; mix well. Add pecans and dates and stir. Pour mixture into greased and floured 9x5x3 inch loaf pan. Bake in a 350°F degree oven for 30 minutes or until done. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #4556
Jill says:
I tried this recipe yesterday and I would highly recommend baking it much longer. I did the 30 minutes suggested, tested it and it kept coming out clean. It came out of the pan clean and when I went to turn it back over it fell apart in my hands and raw batter erupted all over my hands, counter and floor. Only about 1 inch around the edges had baked. I did taste the baked part and it was delicious but definitely needs way more baking. My guess is that the crispy top was cleaning off the tester as I pulled it out.
#167708
Susan (Oregon) says:
Agree with previous comment... I baked for 50 minutes.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables