CHOCOLATE CRUMB CRUST 
1 1/2 c. vanilla wafer crumbs
6 tbsp. Hershey's cocoa
1/3 c. confectioners' sugar
6 tbsp. butter, melted

Combine crumbs, cocoa and sugar in a bowl. Stir in butter. Press mixture onto bottom and up side of 9-inch pie pan; bake at 350 degrees for 10 minutes. Cool.

 

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