I'm not a red-meat eater. I depend on my husband to give recipes thumbs up or down. This one received a definite thumbs up. He said it was outstanding. Had no fresh parsley on hand, so I threw in a tablespoon of dried.

A quick and easy recipe! Instead of tomatoes (my husband hates them cooked), I used a jar of spaghetti sauce and used fresh basil instead of parsley (what I had on hand). Very good! No need to add the salt (spaghetti sauce had enough). Made a couple loaves of french bread to go with, and a salad from the garden.

AWESOME & EASY.....I added fresh Basil & spinach, it was out of this world! !

I have yet to make this. Sounds delicious! But one question, do I chop the sausage or keep it whole? Thanks!

Thanks for a delicious idea! I used the sauce recipe with these modifications - I used 1 tsp rosemary, 1 tsp thyme, 1 tsp oregano, sauteed those in the oil/butter, then added 1 chopped large sweet onion and the wine per recipe. I also used 2 large fresh tomatoes instead of canned - it's worth the extra few minutes for flavor and texture, simmered as per the recipe then added the cream, simmered about 4 minutes and added the Parmesan cheese, stirred and simmered for a few more minutes. We'll mix per pasta portion vs all in one shot. Very easy, very delicious. Thanks for a great post!

I loved this recipe! I thougt the tomatoes were a perfect touch. Only thing I would say is don't cook a whole pound of pasta. I feel the sauce won't go that far. Other than that it was amazing and delicious! Thank you for posting Rylee! Oh and I made it for my boyfriends birthday and he loved it!!

This recipe was awesome. Thank you so much. Even my 3 year old neice loved it. Thanks

This was the most amazing Pasta recipe I have ever made. he family loved it and so did my co-workers. I gave several of them the recipe. I will make it often.

I LOVE this recipe, it is my "go-to" recipe when I have company and need to make a big pot meal. I use a Riesling for the white wine and I often grill the sausage to save sometime and then cut it into small pieces. What a great tasting recipe!

Fantastic I didn't use all the pasta and also i added some Parmesan,Assiago and Romano cheese right before it was finished. My Rommies loved it Thanx Great Recipe

This recipe is yummy, but I double the sauce recipe, not the sausage, just everything else and add it to only 16 oz. of pasta. I also use bow tie pasta instead!

Wow!! quick and easy and very very good! Thanks.

I was looking for a something similar that they serve at California Pizza Kitchen (in Hawaii). This was very good and "ono" (delicious). I used a half pound of pasta and it worked out well, keeping the pasta moist. Thank you for sharing your recipe.

This was a wonderful recipe. I'm a college student on a reasonably tight budget, and this was absolutely fabulous. I made it for my housemates and they loved it! Nice and creamy texture! Thank you for posting!

With the fear that the sauce would not be enough I stretched the sauce by adding more wine, light cream, I used that instead, and tomato sauce and it worked out fine (about 1/4-1/2 cup each) I used about 1 1/4 lbs. of sausage and would cut that to 1/2-2/3 lbs. I also added mushrooms (with onions) and peas (cooked at the end). It tasted very good. I added the mushrooms for the bride and I don't like them, but I ate them anyway and it was all good.