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CREAM CHEESE FROSTING | |
1/2 cup (1 stick) butter 1 (3 oz.) pkg. cream cheese 1 tsp. vanilla 1 (1 lb.) box confectioners' sugar Combine butter, cream cheese, and vanilla. Beat until smooth. Gradually add the sugar, while beating well. If mixture is too thick to spread, thin to a spreadable consistency by adding a small amount of milk. |
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