1/3 c. butter
3-4 lg. potatoes, sliced 1/4-1/2" thick
3/4 c. cornflakes, crushed
1 tsp. salt
1 tsp. paprika
1 1/2 c. shredded Cheddar cheese

Melt butter in a jelly roll pan; add single layer of potatoes; turn over in butter. Mix remaining ingredients. Sprinkle over potatoes. Bake at 350 degrees for 45 minutes.