8 c. water
1 tbsp. salt
2 c. (4 oz.) med. noodles
1 (11 oz.) can condensed cheddar cheese soup
1/2 c. milk
1 (9 1/4 oz.) can tuna
1 (8 oz.) can peas
1/2 c. chopped carrots
1 c. potato chips

Bring water and salt to a boil. Add noodles to water and cook on medium for 5 minutes. Use a colander to drain noodles. Rinse noodles with cold water.

Use a 2 quart casserole dish. Add soup, milk, tuna (make sure you drain and rinse tuna), peas and carrots. Stir in noodles. Top mixture with potato chips.

Bake at 350 degrees for 50 minutes.