3 c. cooked chicken (or more)
2 c. chopped celery
1/2 c. slivered almonds
1 can cream of chicken soup
3 tbsp. chopped onion
2 tbsp. lemon juice
3/4 c. mayonnaise
1/4 c. (4 oz.) chopped pimento
1/2 c. sliced mushrooms (optional)
1/2 c. grated cheese
2 c. crushed potato chips
Salt and pepper to taste

Mix all ingredients except last two. Turn into greased casserole. Top with cheese and then chips. Bake uncovered at 425 for 15 minutes. Reduce heat to 325 and bake for another 30 minutes.