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SPINACH BALLS | |
2 pkg. frozen spinach, cooked and drained 6 eggs, beaten 1/2 c. butter 1 c. Parmesan cheese 2 c. Pepperidge Farm dressing Mix together, then roll in a ball size of a walnuts. Freeze. Makes 70. When you want to cook them, only 12 minutes at 375 degrees. |
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