12 oz. chocolate chips
1/2 c. butter
10 1/2 oz. pkg. multi-colored marshmallows
1 c. finely chopped pecans
Flaked coconut

Melt chocolate and butter over low heat; cool. Add marshmallows and nuts to chocolate mixture. Shape into 2 rolls 1 1/2 to 2 inches in diameter. Roll each in coconut. Refrigerate. When rolls are thoroughly chilled slice into 1/2 inch slices. Makes about 3 dozen.