4 chicken breasts, cooked and boned
2 pkgs. frozen broccoli, cooked
1 c. grated Cheddar cheese
1 c. mayonnaise
1 can cream of chicken soup
1 can cream of celery soup
Pepperidge Farm dressing

Grease 13 x 9 inch pan and line with broccoli, then chicken. Combine soups, mayonnaise and cheese. Pour over chicken and spread to edge of pan. Sprinkle dressing mix on top. Bake at 350 degrees for 25-30 minutes. May be assembled ahead of time and placed in refrigerator before baking.