8 chicken breasts, skinned & boned
1 c. butter
Broccoli, fresh or frozen
1 c. mushroom soup
1 lg. container sour cream
A little milk
Dry Italian salad dressing
1 sm. bag grated cheddar cheese

Cook broccoli in microwave for 4 minutes. Saute chicken in butter and a package of Italian salad dressing.

Mix together 1 cup mushroom soup, 1 large container sour cream and milk. Pour sauce over chicken. Bake 45 minutes at 350 degrees. Sprinkle with cheese before the last 10 minutes.