3/4 c. graham crackers
3 oz. melted butter (3/4 stick)

CREAM CHEESE FILLING:

8 oz. pkg. cream cheese, softened
1 egg
1/4 c. sugar
1 tsp. vanilla

Mix graham cracker crumbs and butter together and press into bon bon cups. Mix cream cheese filling with fork and then egg beater until smooth. Put small amount of cream cheese filling over graham cracker crust. Bake at 375 degrees for 10 minutes. Remove from oven and cool 10 minutes. Use canned cherry pie filling, top each with one cherry and a little sauce. Return to oven for 4 minutes and remove. Refrigerate.